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  • PORT DE SUFFREN

    75007 PARIS

  • MONDAY-SATURDAY

    10H00 — 23H30

  • MENU CHEZ FRANCETTE
  • MENU PENTHOUSE
  • RESERVATIONS
  • PRIVATIZATION
  • GIFT CARD
  • EAT
    • Menu Penthouse English
  • DRINK
    • Beverage
Menu from 12 am - 3 pm / 7 pm - 10:30 pm
Starters
  • 3, 6 or 9 fine fattened oysters

    6/12/16

  • Organic mayonnaise eggs

    Herbs mousse

    8

  • Melting potato

    Mussels / mustard / mushrooms

    12

  • Breaded camemberts

    Smith granny

    10

  • Beef Tartare cut with a knife

    Seasonings

    14

  • Pulled pork tacos

    Guacamole / red onion

    13

  • Tempura of prawns

    Gochujang mayonnaise

    14

Mains served in french cocottes
  • Boeuf bourguignon

    Carrots / new potatoes /  mushrooms

    24

  • Crispy lamb

    Raz el hanout / chickpeas

    25

  • Scallops

    Red curry / sweet potato / broccoli 

    26

  • Blanquette of volaille

    Mushrooms / spring onions

    23

  • Cauliflower and broccoli in tempura

    Roasted squash / curry

    18

Mains
  • Sausage from maison Montalet

    Homemade puree / spicy juice

    19

  • 350gr Entrecôte from Maison Huguenin

    Homemade fries and parsley butter

    45

  • Squash potimaron

    Tahini / cashew

    18

  • Fish and chips for kids

    13

Sweets
  • Chocolaty cocotte for 4

    26

  • Peanut puff

    10

  • Fine apple tart for 2

    Double cream

    14

  • Exotic pavlova

    Coconut / meringue

    12

  • Churros

    Homemade halzenut spread

    9

  • Gournet coffee

    10

Menu from 3 pm - 7 pm
To Share
  • Chocolaty cocotte for 4

    26

  • Apple pie for 2

    14

  • chocolate peanuts caramel puff

    10

  • churros de Francette

    9

  • CAFE GOURMAND DE FRANCETTE

    10

  • Ice cream

    Vanilla / chocolate / blueberry / raspberry / lemon

    3

  • HOMEMADE TARAMA

    Trout eggs / sumac

    9

  • Beetroot houmous

    7

  • French fries

    7

  • mackerel rillettes

    Haddock / lemon confit

    9

  • traditional dry sausage

    From the South East of France / padron

    10

  • PRAWNS

    Cajun mayo

    13,5

  • Cheese plate

    16/24

  • Duck sandwich

    Red cabbage / Honey mustard 

    18

  • Veggie sandwich

    Roasted beetroot / candied egg yolk / spinach 

    16

  • Croque monsieur

    Ham from maison Montalet / béchamel / compté AOP

    16

  • Fish and chips

    Up to 12 years old 

    13

  • food_category_image Végétarien
  • food_category_image Sans Gluten
  • RESERVATION
  • GROUPE ET PRIVATISATION
  • SEMINAIRE GOURMAND
  • BONS CADEAUX
  • JOBS
  • FUGA FAMILY