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  • Tarama

    Sumac spices & olive oil

    9

  • Txirula d'éric ospital

    Dry sausage from the Basque region

    6

  • Sardine

    Vintage sardine - horseradish butter - natural yeast toast 

    12

  • Frogs Legs

    Artus House's frogs - watercress mayonnaise

    14

  • Camembert

    Paned camembert - apple condiment

    10

  • Foie Gras

    Homemade terrine from the Landes - Rayu sauce - quince condiment

    16

  • Houmous

    Beetroot - pomegranate & onion pickles

    7

  • Leanfish ceviche

    Mediteranean sea leanfich - leech de tigre - girolles pickles

    13

  • Gravlax trout

    Trout in gravlax & shiso chips

    13

  • Soup

    Squash - Curry 

    7

  • Saint Jacques

    Saint Jacques scallops - roasted endives & citrus

    24

  • Codfish

    Codfish - sweet potato - white balsamic

    19

  • Monkfish

    Crispy monkfish - parsley - haddock 

    23

  • Francette's cocottes

    Ox cheek in bourguignon stew 

    Red partridge, oysters mushroom and sweet potato

    22 / 29

  • Montbéliarde ribsteack

    With french fries

    Rib eye, chimichurri, gravy made from melted butter

    28

  • Veal rib - 600gr - for 2

    To share - Roasted salsify - Pimientos de Padron

    70

  • Soya ricotta

    Soya ricotta with cooked and raw vegetables - vegan

    16

  • Chocolate / Armagnac soufflé

    To share

    17

  • Meringue and lemon pie

    8

  • Mont-Blanc

    9

  • Champagne and sweets

    20

  • food_category_image Végétarien
  • food_category_image Sans Gluten