logo image
bar icon close icon close icon
  • 3, 6 or 9 fine fattened oysters

    6/12/16

  • Tomato and burrata

    Verveine

    11

  • White asparagus

    Mimosa / trout eggs

    14

  • Seabream

    Combawa / sun-dried tomatoes

    15

  • Homemade tempura of shrimps

    Gochujang mayonaise

    16

  • Pulled duck tacos

    Pico de gallo / avocado

    14

  • Sweet potato

    Fresh goat's cheese / peanuts

    18

  • Codfish

    Green peas / sea lettuce

    25

  • Flounder meunière

    smoked purée / eryngii

    31

  • Confit poultry

    Green asparagus / spinach

    25

  • Veal sweetbread

    sweet potatoes / candied shallot

    35

  • Beef bourguignon

    Confit onion / roasted new potatoes

    24

  • Five course-menu

    Let our cheffe guide you.

     

    This menu is for the all table.

    The menu varies depending on the season and the arrival of the fresh products from the market.

    65

  • Brie de Meaux cream

    Sour cherry / chili pepper

    11

  • Mille-feuille

    Pecan / vanilla / caramel

    12

  • Chocolate puff

    Nicolas Berger

    12

  • Lemon meringue pie

    Mint / cottage cheese

    11

  • Dessert of the day

    Ask the crew

    11

  • Gourmet coffee

    10