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  • Traditional dry sausage

    From Maison Monthalet

    6

  • 'Mimosa eggs'

    Mustard / bottarga

    8

  • Homemade tarama

    Sumac

    9

  • Breaded camembert

    Apricot condiment

    10

  • Black mulet

    Passion fruit / chilli

    13

  • French albacore tuna

    Passion fruit / roasted avocado cream

    13

  • Beef angus tartare

    Shizo / egg yolk

    14

  • Cod

    Carrots / shells

    24

  • Monkfish

    Artichoke / chermoula

    26

  • Sole meuniere

    Cauliflower / parsley

    39

  • undercut of beef

    Roasted puree / new potatoes

    24

  • barbary duck

    Ceps and peach

    28

  • veal Sweetbread - 300 gr - To share

    New potatoes / dusting

    60

  • french entrecote - 500gr - to share

    Roasted puree / chimichurri

    70

  • brocoli

    Peanuts / tahini

    16

  • lemon meringue pie

    Basil

    9

  • rice pudding

    vanilla / caramel

    10

  • warm chocolate tart

    11

  • Champagne and sweets

    20