-
Tarama
Sumac spices / trout eggs
9
-
Txirula d'éric ospital
Dry sausage from the Basque region
6
-
Line mackerel
Horseradish / passion fruit
10
-
Farm Camembert
Paned / apple condiment
10
-
Houmous
Green peas / mint
7
-
Wild Seabream
Combawa / Jalapeños
12