WHY FRANCETTE ?
From the start, the location. Francette is a restaurant literally right next to the National emblem: The Eiffel Tower
At Francette our plates and wines are a showcase of French cuisine and the diversity of French wines. In the Kitchen : Marie Pacotte (ex Ferrandi, and various Michelin Star Restaurants). Francette has been labelled Ecotable in 2022.
Francette is an homage to the transatlantic boat, Le France which operated in the 60's. The atmosphere of a cruise ship is what animates Francette. We offer 3 floors, with 3 concepts, each one with its own ambiance.
-1 ⇒ Under the water, "La Cave de Francette" with its gastronomic chef's table (up to 10 covers - reservation by mail or phone).
0 ⇒ At the water's edge: le restaurant "Chez Francette" with a French bistronomic cuisine.
+1 ⇒ "Le Penthouse de Francette" with sharing plates during the summer and cocottes during the winter. Two large terraces with probably the most beautiful view in Paris. Inside, under a glass roof with a view on the Eiffel Tower, a bar/counter open from morning to evening.
We welcome you to escape for a for a lunch, for a dinner or for a glass of wine, come take in a breath of fresh air on board Francette.
Open every day
Tel : +33 6 68 94 26 82
Groups : reservation@francette.paris
Privatize : privatisation@francette.paris
Who we are ?
Created by two childhood friends Quentin, ex director of food and beverages at George V à Paris, and Pierre, ex entrepreneur in tech. La Fuga Family creates and operates concepts in exceptional locations in Paris or with in 1 hour of Paris (for the moment).
Our Mission is to offer Parisians moments of espace right next to their homes.
