Waterfront RESTAURANT. French cuisine, bistronomic experience.

Tuesday to Saturday


Restaurant, bar, rooftop. The best of french product in sharing plates and tapas.

12PM – 1AM


Underwater CHEF'S TABLE. From 6 to 10 people. Gastronomic experience; five-course tasting menu (90 € / pax)

On demand


From the start, the location. Francette is a restaurant literally right next to the National emblem: The Eiffel Tower

At Francette our plates and wines are a showcase of French cuisine and the diversity of French wines. In the Kitchen : Marie Pacotte (ex Ferrandi, and various Michelin Star Restaurants).

Francette is an homage to the transatlantic boat, Le France which operated in the 60's. The atmosphere of a cruise ship is what animates Francette. We offer 3 floors, with 3 concepts, each one with its own ambiance.

-1 ⇒ Under the water, "La Cave de Francette" with its gastronomic chef's table (up to 10 covers - reservation by mail or phone).

0 ⇒ At the water's edge: le restaurant "Chez Francette" with a French bistronomic cuisine.

+1 ⇒ "Le Penthouse de Francette" with sharing plates during the summer and cocottes during the winter. Two large terraces with probably the most beautiful view in Paris. Inside, under a glass roof with a view on the Eiffel Tower, a bar/counter open from morning to evening.

We welcome you to escape for a for a lunch, for a dinner or for a glass of wine, come take in a breath of fresh air on board Francette.

Open every day

Tel : +33 6 68 94 26 82 
Groups :  reservation@francette.paris
Privatize : privatisation@francette.paris

Who we are ?

Created by two childhood friends Quentin, ex director of food and beverages at George V à Paris, and Pierre, ex entrepreneur in tech. La Fuga Family creates and operates concepts in exceptional locations in Paris or with in 1 hour of Paris (for the moment).

Our Mission is to offer Parisians moments of espace right next to their homes.